when you wanna complain about someone but they follow you on all your social media sites so you come back to a blog that’s more dead than alive just so you can VENT OH MY GOD
three years and one month later, my braces are off!
break the fast // one liter of lemon water followed by a bunch of strawberries and sixteen ounces of carrot juice 💛
Chicken Fajita Salad with Spicy Avocado Dressing
If you are vegan or vegetarian you can substitute cooked blacked beans or sautéed tempeh for the chicken. I think you’ll find the Spicy Avocado Dressing rather addicting! Tom and I like to make a batch of this dressing with the whole jalapeño—seeds and all, but for the children we make it without the seeds.
it’d be astonishing if a buzzfeed “article” actually sourced gifs correctly
A lesson in nutrition from Andy Dwyer.
Raw Vegan Cookie Dough!!!
Low fat, vegan and nut free baby! Just the way I like it on a high carb lifestyle. My recipe makes a bunch of lovely little cookie dough balls so you can store them in the freezer and snack on ‘em whenever!! Don’t feel guilty eating the whole batch! Remember to tag me on Instagram (@raw_manda and #rawmanda) if you use my recipes so I can see your creations!!
2 cups gf rolled oats
10 medjool dates
5 tbsp water
2 inches vanilla bean
3 tbsp shredded coconut
2 tbsp cacao nibs (or vegan chocolate chips)
First, blend oats until it becomes a flour. Add in shredded coconut and vanilla bean. Slowly add in dates and water. If using a vitamix, you may have to do this in 2 batches! Roll into balls and store in refrigerator or freezer!